There’s always room for jello…
“How does one go about getting themselves into a position where they have their naked bottom out in front of 20 other people?”
“jello shots…”
It’s a fair question I think; after an admission that my Happy Birthday celebrations took an unexpected turn into the land of decadence and debauchery, and then an admission that my bare naked ass was exposed to the random spankings of 20-odd close personal friends and their significant others Saturday night (or was that Sunday morning by that time?) — it’s a little hard to remember at this point, other than the stinging redness still emblazoned across my aging backside. I think I still have marks – I haven’t looked today tho, so they could be gone by now; and I’m thinking of renaming geishaland to: nina the spank-o slut’s blog, but that doesn’t roll off the tongue as nicely as lazy geisha, so I’m still thinking about that one.
Tho I think the phrase “Don’t try this at home” should become part of my vocabulary here! :lol:
Want to know how to make jello shots? Of course you do!
To make approximately 40 1oz. shots or 20 2oz. Shots
Ingredients
- 16 ounces (2 cups) boiling water
- 6 oz. package of gelatin
the flavor depends on the alcohol being added
- 6 ounces cold water (3/4 cup)
- 10 ounces chilled vodka (1 1/4 cup)
chill alcohol at least one hour prior (not in the freezer)
you can use any kind of alcohol, but the amount added to the mixture depends on the strength of the alcoholDirections
- Bring water to a rolling boil, then remove from heat.
- Stir together boiling water and powdered gelatin in a mixing bowl. Stir constantly until gelatin is completely dissolved.
- Stir in cold water and alcohol.
- Pour mixture into shot glasses, individual shot-size (1oz-2oz) plastic cups, or cups manufactured specifically for this purpose. (EZ-Squeeze Jello Shot Cups recommended)
- Although shot glasses look prettier and allow you to see the vibrant colors of the Jello, paper cups allow for easier Jello shot consumption as they can be turned inside out. Ice cube trays also work well.
- To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
- Alternatively, you can dress up a party with Jello shot slices. Cut oranges in half. Use a spoon to remove the pulp, leaving just the rind of half an orange. Fill the halves with gelatin shot mixture. Refrigerate until firm. Cut orange halves into thirds. Make these at least the night before, as they gel up in a few hours, but when you slice they can fall apart. Also, you may find that one half works better than the other, because one end always leaks.
- Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.
Source: WikiHow
I can personally guarantee that if you suck down six to eight of these little cups of chilled insanity quickly, that you might very well find yourself bent over a large plush chair with your skirt hiked up around your waist with your pretty Victoria’s Secret undies pulled down around your knees and a train of people lining up to spank your bare sluttified ass on your birthday!
As for the rest of my depravity that night (truly shocking stuff) … well, that will have to wait for now…
(I’m never drinking again)
It’s Monday and we’re all more or less back to work. I’m going to try and get my reviews done this week – I know that you’re all eagerly awaiting those! :razz:
So I start another year on the planet. Life is good. I’m happy. And here we go again.
Enjoy your Monday!

Edit: I was working with a Feed Control plugin which borked the feed momentarily — so a bunch of old entries were inserted out of order. It should be fixed now.






Oh Nina, you saucy minx! :)
I’m a relatively new reader, but a big fan. Happy belated birthday!